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Courtesy of Pastry Chef Ilan Niv
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Serves 8
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4 eggs
1/2 cup granulated sugar
1/4 cup 'Bakto Flavors' Golden Vanilla Cane Sugar
1 cup heavy cream (250 ml)
1 cup sour cream
1 vanilla bean or 2 tsp 'Bakto Flavors' Pure Vanilla Extract
4 Tbsp flour
4 ripe pears, peeled and quartered
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Preheat oven to 160°C (325°F).
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Whisk eggs with granulated sugar and Golden Vanilla Cane Sugar for 10 minutes at high speed.
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Reduce speed of mixer and add cream and sour cream.
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Using a knife, split the vanilla bean lengthwise and scrape the inside of the bean into the mixture. (Alternatively, substitute pure vanilla extract for the vanilla bean.)
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Add flour and mix until smooth.
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Butter a Pyrex dish and line with pears
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Pour the mixture over the pears. Bake at 160°C (325°F) for 40 minutes.
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Feel free to substitute other fruit for pears, e.g. blueberries, strawberries, bananas, peaches, apples, etc.
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