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This is an easy-to-prepare, dependable, and delicious kugel from our dear friend Ellen Bressel.
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1 package (500 gm) noodles
2 cups cottage cheese
1 cup sour cream
¼ lb melted butter or margarine
½ cup Bakto Flavors Golden Vanilla Cane Sugar
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3 eggs
½ tsp Bakto Flavors Pure Vanilla Extract
2 cups milk
1 tsp cinnamon
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Boil noodles. Drain.
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Mix noodles, cottage cheese, sour cream, and butter and place in a 9” x 13” pan.
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Combine remaining ingredients, and pour over noodles.
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Bake at 325ºF for 1 ½ hrs.
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variations:
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Substitute ½ cup canola or safflower oil for butter
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